Neapolitan pizza from scratch. This turned out way better than expected! All-purpose flour, salt, water, yeast. Knead, let rise overnight. San Marzano tomatoes puréed and simmered with salt. Basil leaves and fresh mozzarella. Place the assembled pizza in a cast iron pan and put in broiler for a few minutes, till crust is slightly charred. Remove from broiler and finish the underside on stovetop. The sauce really stands out – it tastes far better than standard pizza. It like…actually tastes like tomato!