Cooking on weeknights can be tough. It’s so tempting to make something super basic like an omelette or even grab some takeout. Cooking rejuvenates my soul – a delicious mixture of art and science. Even though I usually finish cooking and start eating around 9:30pm, it is definitely worth it. Spaghetti and meatballs is one of my all-time favorites. San Marzano tomatoes, meatballs from scratch, topped with Reggiano. #100happydays

Recipe: http://cooking.nytimes.com/recipes/1016833-spaghetti-and-drop-meatballs-with-tomato-sauce